Shaw + Smith Wine Dinner at Zinc

Join Zinc for an intimate 5 course wine dinner with Dan Coward the national trade sales & wine educator from Shaw + Smith wines.

Shaw + Smith was established in 1989 by cousins Michael Hill Smith MW and Martin Shaw. They make wines exclusively from the Adelaide Hills, from varieties that suit the cooler climate: Sauvignon Blanc, Riesling, Chardonnay, Pinot Noir and Shiraz.

• Join Zinc on the corner of Macrossan & Davidson Streets in Port Douglas
• Wednesday September 11th
• 5 wines matched beautifully by our Head Chef Adam Weck & Sommelier Andrea Zanelli
• 6.30pm arrival for a 7pm sit down
• $130 per person
• limited seats available